Fine Wine

November 11, 2008

I am looking for some fine wine glasses. I know riedel is good, but I want to know if there is anything else?

Filed under: Fine Wine — Ed @ 7:26 pm
fine wine
Joseph S asked:


I want to find some glasses for red wine, that have a sharp rim, but I dont want to spend over a hundred dollars for glasses. Can anyone help

Kimball

November 9, 2008

The Loire Valley In France – The Most Georgeous Wine Region In The World

Filed under: Fine Wine — Ed @ 11:16 pm
fine wine
Corina Clemence asked:


The Loire Valley wine area is situated south west of Paris typically a little over two hours drive from the Paris peripherique and extending out as far as Nantes. It is a region blessed with a mild climate and fertile soil, allowing for the production of diverse appellations with vast degrees of character.

The Loire Valley is most famous for producing fine white wine such as Chenin Blanc, Sauvignon Blanc, and Muscadet with accounts for 75% percent of the wine produced in the area. As well as these pleasant white wines, you can enjoy the delightful, fruity and pleasant reds produced in the Loire Valley, such as Cabernet Franc and Gamay.

For lovers of fine wine and all finer things in life, one would be hard-pressed to find a better setting than the exquisite famous fertile valley of the Loire River; a region seeped in rich history from regal chateaux to its long viticulture tradition.

A fairytale wine-tasting adventure awaits the wine lover touring the Loire Valley as wine-tasting can be enjoyed along with visits to many amazing historic castles sprinkled throughout the region. Chateau Chambord which is the largest Loire Valley chateau and the architecturally breathtaking Chateau Chenonceau spanning the River Cher are just two of many jaw-droppers for tourists to enjoy.

The Loire Valley is also a popular destination for followers of the Holy Grail and the Knights Templar because it is so seeped in history and because of the close association with Leonardo Da Vinci.

Fans of Leonard Da Vinci can visit Chateau Clos Luce and see frescoes painted by his pupils and admire his study, salons, kitchen, bedrooms, and the chapel. His drawings and paintings are set out in the park of the chateau with giant models of the most amazing machines he invented with voice-overs of Leonardo da Vinci and his disciple Melzi.

Chateau Chaumont lies on the banks of the Loire River opposite the Touraine-Amboise vineyards and it holds an international garden festival each year from April to October being France’s equivalent of the Chelsea Garden Fair. Last year the theme was play and many of the gardens on exhibit were highly interactive and a great success with both children and adults. This year the theme is going to be mobility.

Self-guided wine tours can be combined with hot air ballooning, hiking, or bicycling through the picturesque countryside. All wine lovers should make their next wine tasting holiday destination the Loire Valley because the excitement of their senses will stretch far beyond their palate. Many of the historic chateaux hold light and soundevents at night during summer. For chateau enthusiasts staying at a chateau can heighten the enjoyment of your vacation. Remember to bring lots of film or memory for your camera, as there really is not a more splendid wine region in the world.



William

November 4, 2008

Napa Valley Wine Tours

Filed under: Fine Wine — Ed @ 7:18 pm
fine wine
Kris Koonar asked:


California draws millions of tourists from all over the world, every year. One of the main attractions in California is the Napa Valley. It is recorded that the valley draws more than five million tourists each year. A visit to the Napa Valley is full of some of the most amazingly aromatic, visual, culinary delights. Wine connoisseurs and chefs from all over the world undeniably learn and enjoy from a visit to this beautiful Valley. The main attractions are the world-renowned wine tours. They offer a peek into the wine making process and an opportunity to taste some fine wines. The Napa Valley wine tours are more than just a holiday experience.

Although Napa Valley is set amidst an abundance of panoramic beauty, it is the vineyards and the wine industry and production of fine wines that make this beautiful place one of the hottest tourist destinations in the world. Napa Valley wine tours flaunt some of the finest wineries in the world. Visitors are taken via a 30-mile valley that starts at Napa, passes through Yountville, Oakville, St Helena and finally Calistoga.

The tours begin in the mornings and end before 6, in the evening. Most tours feature visits to three or four wineries. It hardly matters if you are a connoisseur or a novice; you get to experience the process of wine making from the beginning to the final bottling and indulge in the luxury of tasting fine wines. The tours offer the opportunity to avail of your favorite wines at discounted rates. For the wine aficionados, wine touring is extremely fascinating, with the winemaking procedure and sessions with the wine maker himself. For the learners, the wine tasting experience can be fun. The tours also help to enroll with local cooking classes, headed by some world famous chef, enjoy luncheon with the winemaker, attend seminars related to winemaking and even indulge in special bicycle rides, hot air balloon travel and go river rafting. What is more, wine tours provide you with the opportunity to soak in all the heavenly panoramic sights of beautiful Napa Valley.

Most wine tour companies start from San Francisco and provide tourists with different services. Some companies have special packages and tie ups with some of the oldest private wineries, while others take their guests on a number of different tours. Some companies follow a preset itinerary and program, while others modify the tours to meet the requests, needs and budget of their guests. Depending on your budget, you can travel in sedans, tourist buses, trains or even a limousine, making your tour a luxurious experience. The fees range from $60 and can go up to $200, depending on the package. While touring, you can either carry your own packed lunch or you could opt to dine at any of the popular local restaurants.

Tourists can learn a great deal about Chardonnays, the wines that have aged for about twenty years and more. If the tourist group prefers red wine, they get to visit a vineyard that is famous for producing red wines. The owner of each winery gives the tourist group a tour of the property. Once the tour is over, the company drops each tourist off, at their respective lodging.

The Napa Valley tourist train runs on a daily basis and halts at two very popular wineries. The journey lasts for about three hours and showcases the pride and delight of Napa Valley.



Freeman

November 1, 2008

what is the finest red wine ever made?

Filed under: Fine Wine — Ed @ 4:59 pm
fine wine
benny asked:


i dont care how much it costs just gimme the name of the finest red wine ever?

Abel

October 28, 2008

A Guide to Buying Australian Wine

Filed under: Fine Wine — Ed @ 6:37 am
fine wine
Andrew Gates asked:


Why buy wine?

In Australia, wine has become the new beverage of choice for people in all walks of life. Moreover, Australia has developed an enviable reputation amongst wine drinkers and appreciators the world over. Myshopping.com.au can help you make the right selection of wine for any occasion and to suit any taste. Listed on our website, you will find some of the most celebrated labels and award winning wines and you can make a selection based on reviews, price and supplier, regardless of why you want to purchase wine.

Wine

There are essentially three reasons that we can think of why you might want to buy wine: to drink in some social occasion, to give as a gift, or as an investment with a realisable future.

Buying wine to drink

Winemaker Greg Gallagher at the Charles Sturt University, South Australia, says judging a good wine is simple. “It starts with asking, ‘do you like it?’ ” he says, “and finishes with ‘did you like it?’” When you have a list of favourite wines, all you need to do is find them on Myshopping.com.au, and you will find out where it’s sold for the best price.

But, because it’s not always easy remembering the name, style and vintage of the wine you enjoy, it’s a good idea to keep a record of wines you drink that you really like (and those that you’d prefer to avoid), for future reference.

When you’re buying wine to drink, there are a number of considerations you might like to bear in mind, the first being: what is the occasion? It stands to reason that a wine for an intimate dinner with a partner might be a different choice than one for a footy night with the boys. Sharing a wine with someone is a lot more than simply sharing the drink. It’s also sharing your taste, your values and your standards, so it pays to think carefully about the occasion and the company with whom you are sharing the wine.

A second consideration might be, what is accompanying the wine? Wine is often enjoyed with a meal, but you might like to consider also how the occasion (or meal) will develop. Matching the perfect wine with the perfect food and mood is an exhilarating experience, and is often at the heart of great memories.

You may also want to consider the ambience of the occasion. A wine for enjoying at an evening symphony concert will have a different character to that enjoyed at a beach picnic.

Buying wine as a gift

Wine makes an excellent gift for many reasons. It’s an easy purchase; you can buy a wine to suit practically any budget. And it is a demonstration of your taste and standards, subtly imparted to someone whom you may care for.

However, as well as meeting your taste standards, you also need to choose a wine that will meet the tastes of the receiver. It pays to find out what sort of wine that person enjoys, and buy within that person’s style or region preferences. A person who enjoys sweet white wines will appreciate a gift that matches that personality.

Buying wine as an investment

Some wines make a good investment because they are rare and have an established reputation causing them to appreciate in value. Possibly the most famous of these in Australia is Penfolds’ Grange Hermitage, a Shiraz style Claret that has been made since 1951 (a bottle of that vintage now might set you back $50,000 or more if you can find one). Although young in terms of wine heritage, Australia has some notable wines that do and will appreciate in value.

A good investment wine is not necessarily a guarantee of a high quality drinking wine. The investment values are arrived at by reputation. A particular vintage may have enjoyed popularity for any number of reasons and become scarce because only a limited number of bottles were produced. What results is a collectors market and wine changes hands through auctions, private sales, estate dissolutions and wine club memberships.

What makes a good investment wine however, is the fact that you are able to sell the wine at some future date for a sum greater than what you paid. Therefore the condition of the wine-or more importantly, the bottle-is of paramount consideration. The provenance of an investment wine is important. Before buying, you need to establish its history of origin and previous ownership. Satisfied that the bottle is in good condition, once in your possession it needs to be cellared correctly in the absence of heat, light and movement. You should document your ownership and the conditions of its cellaring before selling it to a new buyer.

What makes good wine?

The winemaking process

The quality of a wine is affected by a wide variety of factors that occur in and as a result of the winemaking, cellaring and handling processes. One of the key factors is the terrain and climate, commonly referred to as a ‘region’, where the grapes are grown. Different conditions affect different varieties differently. A Shiraz style from McLaren Vale in South Australia, for example, is a heavier and darker wine than the same style from the Swan Valley in Western Australia, which tends to be lighter and more peppery. A Chardonnay from the Hunter Valley is more full-bodied than one from Margaret River.

While knowing which vines are best suited to a soil type and climate is one aspect, another is knowing when to pick the fruit for particular effect. The fruit’s flavour at the time of picking is a major character of the residual flavours of the wine. After initial fermentation, some winemakers choose to ferment in oak, others not to. Using oak affects the reduction of tannins in the wine. Different types of oak-English, American, old-affect the flavour and character of the wine as it matures to its nominal alcohol level. It is in the barrel that a lot of transformations in flavours and character occur, and a great deal of skill is required to know exactly when to bottle the wine.

Different winemakers have different techniques and, while a good wine can’t be made from bad grapes, it is largely the winemaker’s skill that produces a good wine.

Taste

One of the ways we can tell the quality of wine as judged by its taste, is whether it has had successes in any of a number of wine shows held around the country. Experts from the wine industry judge wines on their quality and medal winners enjoy the benefits of being recognised and written about in the main media.

While not every medal winner is a wine that suits our taste, it is as a direct result of the shows and competitions that Australian wines have grown in popularity and quality. At Myshopping.com.au you can compare many award winning wines.

What’s your taste?

Regions and style

When you are shopping for wine, one of the first questions to answer is whether you are choosing a red wine or a white wine. Once you have decided this, you can then start to narrow down the different styles. Begin with the question of whether you are seeking a dry wine or a sweet wine.

Styles of wine are named after the region from which the grape originated. In the popular dark reds you have the Cabernet Sauvignon, Shiraz and Merlot styles that tend to be drier wines. Lighter reds feature Beaujolais, Pinot Noir and Rose styles and these tend toward sweeter wines.

Popular white wines include the Chablis, Riesling, Semillon, Chenin, Sauvignon Blanc and Chardonnay styles in dry wines, with Traminer Riesling, Moselle and late picked Verdelho in the sweeter styles. Aperitifs include sweet and dry sherry and Marsala. Dessert wines include Sauternes, Muscats and Ports.

Many wines are now presented as blended wines, a way to offer wider variety in taste and a way to use up less popular grapes and thereby minimise waste in the industry.

Australia has more than a dozen identified wine growing regions that produce distinctive wines of the main styles. The Barossa Valley in South Australia is possibly the most famous region with the richest heritage, and features many labels from subregions such as Claire Valley, McLaren Vale, Langhorne Creek and the Adelaide Hills. These regions produce some of the most spectacular Riesling wines, and Shiraz styles in the country. East of this region, near the border with Victoria lies the Coonawarra district (also known as Riverland), famous for its Cabernet Sauvignon. In Victoria lie the Yarra Valley and Mornington Peninsular districts. The Goulbourn Valley lies on the border with New South Wales. The Hunter Valley in New South Wales produces some of Australia’s finest wines, while in the West, Margaret River, t4he Swan Valley and the Plantagenet districts all produce fine wines.

Trends

Recent economic conditions and consecutive years of oversupply have changed much of Australia’s wine market. There are many small boutique wineries whose products can be bought direct from the cellar door. Many of these wines are featured on Myshopping.com.au by style and region.

The wine industry is encouraging the buying of wines and cellaring them (storing them in a cool place) for a period of time and enjoying them at a later time. To cellar your wine, store it somewhere cool, dark, airy, and free from vibration and dampness. Temperature stability is the most important factor in preserving wine in the cellar. Storing wine in an environment where the temperature varies gradually with the seasons is better than in a room that varies with the day and night.

For long-term storage, the ideal cellar temperature is 18 degrees Celsius and a relative humidity of 60-75%. Warmer conditions accelerate the development of wines, which could mean a reduction in the pleasure of drinking them.

The second phenomenon to occur through oversupply is the introduction of cleanskins, a method of selling wine without a brand label. This is presented as being ‘money saving’ because of a reduction in marketing expense, however the real cost saving per bottle is around 3-5 cents (the cost of printing and applying a label).

Cleanskins enable a wine producer to present a lower cost bottle, but this is mostly achieved by not having to identify the origins of the grape, or the varietal blends that make up the wine. And while it is true that some cleanskins are eminently drinkable wines, evidence suggests that they are generally of a far poorer quality than branded label products. It is suggested that you taste the wine before purchasing any cleanskins.

Wine is a high fashion product, and wine trends emerge on a regular basis. The best way to follow these trends is to shop using Myshopping.com.au—comparing prices and suppliers, and following medal winning labels.



Magnus

October 26, 2008

Drinking wine and smoking a pipe?

Filed under: Fine Wine — Ed @ 11:55 pm
fine wine
johnduo0007 asked:


I love fine wine but I also like the pipe, I’ve noticed that when I smoke the pipe it kills the taste of the wine because the pipe is so aromatic?

Lane

Where is there a fine wine/beer store in Monroe, MI that carries a wide selection of micro-brew beers?

Filed under: Fine Wine — Ed @ 12:25 am
fine wine
Kevin S asked:


I’ll be moving to the area soon and don’t know of any in the city. Does anyone have some good suggestions?

Carney

October 23, 2008

A Fine Cellar

Filed under: Fine Wine — Ed @ 10:41 pm
fine wine
Louise Scoggins asked:


Aging a fine wine is an art, a passion that yields either rich results or sour grapes. You may already have an electric wine-cooling unit, but if you’re looking to build a larger collection or plan to have bottles aging over a period of time, you may consider building a wine cellar. The five main elements in properly storing your wine are light, vibration, temperature, humidity and the angle of storage.By attending to these needs you can nurture a full harvest.

Wine should be kept dark and still. Exposure to light, especially sunlight, can alter the wine’s organic compounds, changing the flavor and can even cause a bad odor. Red wine is meant to age longer and, like good olive oil, is often bottled in tinted glass to protect it from light damage. In transparent bottles with little protection from illumination, whites can be more susceptible to damage.

Excessive vibration affects the flavor of wine by returning separated sediment to the liquid and interfering with the aging process. Try to disturb your bottles as little as possible.

The ideal temperature range for your cellar should be between 50 and 57degrees Fahrenheit. Because whites are generally kept cooler than reds, storing the two together will require a dual climate system. The most important thing is to protect your wine from sudden changes in temperature – keeping the temperature fairly even, and making adjustments slowly is essential. Because cooking causes sudden changes in temperature, the kitchen is usually a poor location for storing your wine.

The humidity level is another essential element. The cork is the barrier between the air and your wine. Moisture keeps the cork from drying out and letting air in, which would cause oxidization and ruin the flavor of your wine. Too much humidity can damage your labels and cause mold growth on the bottle’s exterior, but it shouldn’t harm the flavor of your vintage. Humidity levels should be somewhere in the range of 50 to 75 per cent, with 70 per cent being optimum.

The other issue affecting corks is the angle of storage: too low and your cork will dry out. Storing bottles horizontally is ideal, but you may want to see your labels, so anything between 0 and 20 degrees will work. Never store your bottles at an angle greater than 45 degrees.

In fact, how you’re going to store your bottles is an important part of the design process. You may want to choose a method in which bottles are clearly displayed rather than storing them in piles, which makes spotting individual bottles more difficult. Shelves that pull out are ideal for storage and easy locating, and may also be useful for differently shaped or sized bottles. Tracking your inventory will also make it easier to monitor what you’ve got and is useful for insurance purposes.

If you live in an earthquake zone, you may also need to consider further design implications. If you are storing your bottles in bins, the depth of the bin may be important in keeping your wine in one piece. There are also products to anchor your vintage to its shelf in case of a quake. These are a worthwhile investment if you are living near a fault line.

Remember, your wine cellar is a breathing entity – your vintage can absorb odors, which must be considered when you are designing the site. Be aware of the surroundings: keep paint and other chemical fumes as well as strong smelling food like onions and garlic away from the wine.

After your cellar has been up and running for a time you can monitor your success by cracking open a bottle and making a toast: to many years of fine wine.



Harry

October 19, 2008

is it normal to drink a bottle of wine at night and be fine?

Filed under: Fine Wine — Ed @ 8:10 pm
fine wine
juy asked:


I drank a bottle of wine tonite by myself over a three and a half hour period of time and feel fine. I understand that it is 4 drinks really but something tells me I should be passed out on the ground. Im 5^4 130 lbs female

Craig

October 18, 2008

Understanding Wines From the United States

Filed under: Fine Wine — Ed @ 6:27 am
fine wine
David Cowley asked:


Many people are surprised to find out the truth about United States wines.  Most assume that the best wines in the world are produced in France or areas of the Mediterranean, and while it’s true that many people may prefer or know more about French wines, there are many varieties of wines from the United States that are just as good.

Probably the most famous area of wine production is Napa Valley, California, where some 90% of North American wines are produced.  These vineyards were mostly started by Spaniards who planted as they established missions; most wines were used for religious sacraments but were also used during daily life.  The vine cuttings they used were typically from Mexico and were brought to the U.S. in the early 1500’s.

Today most grapes are of the French, Italian and Spanish varieties, which is why United States wines are on the same level quality-wise as these more commonly known French wines.  Advances in planting and grape hybrid technology have made it possible for any region of the world to produce a wine of any variety and quality.

For many years the most popular types of wines were Bordeaux and Chardonnay, but in the 1980’s many grew tired of this type of wine, especially as more and more varieties became readily available at wine and liquor stores everywhere.  Suddenly vineyards producing Unites States wines began experimenting with different and more obscure varieties of grapes and grape hybrids.  The warmer weather of California’s Napa Valley also affects the taste of the wines, making them taste a bit fruitier than other brands of wines.  It also allows for higher alcohol content during the fermentation process; most California wines are at 13.5% alcohol.

There are of course other areas of the country that produce very fine wines, including the Great Lakes regions around the state of Michigan, and the Rocky Mountain region of Colorado.  These areas have very favorable weather and growing conditions for very fine wines.

United States wines are now so popular that many plan their entire vacations around wineries and wine tours.  Planning tours of Napa Valley is so popular that many travel agents and tourism boards plan entire excursions for groups such as AARP and other travel clubs.  The U.S. is actually the fourth largest wine producing country in the world, and there’s good reason for that.  While some may not think of United States wines as being of the same quality as French or Spanish wines, the truth is that they are of very high quality, variety, and vintage.  If you fancy yourself a wine connoisseur, you would do well to make sure you add these wines to your regular drinking experience.



Kim
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